Phenolic compounds of blueberries ( Vaccinium spp) as a protective strategy against skin cell damage induced by ROS: A review of antioxidant potential and antiproliferative capacity

Daniela A Maya-Cano, Sandra Arango-Varela, Gloria A Santa-Gonzalez
Heliyon. 2021 Feb 17;7(2):e06297.

The skin is a tissue with a high metabolic activity that acts as a protective layer for the internal organs of the body. This tissue is exposed to a variety of damaging agents, including reactive oxygen species (ROS), which can lead to oxidative damage to various macromolecules, disrupting vital cellular processes and increasing mutations. A situation referred to as oxidative stress occurs when a large amount of oxidants exceeds the capacity of the antioxidant defense system. Oxidative stress is considered a contributory factor to the aging process and the pathogenesis of various skin diseases, including cancer. Several current studies seek to identify new natural compounds with properties that mitigate the harmful effects of ROS, thereby acting as blockers or suppressors of the carcinogenesis process. This review briefly presents the relationship between ultraviolet radiation, ROS, and skin damage; and summarizes the in vitro and in vivo experimental evidence of the chemopreventive effect on skin cancer of phenolic compounds from blueberries (Vaccinium spp). Although several studies addressed the topic of bioactive compounds and their activities as possible anticancer agents, none have focused on the antioxidative action and antiproliferative effects on skin cancer of phenolic compounds derived from blueberries.

Latest Antioxidant Activity


Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings

Luyao Ma, Zhenghai Sun, Yawen Zeng, Mingcan Luo, Jiazhen Yang
Int J Mol Sci . 2018 Sep 16;19(9):2785. doi: 10.3390/ijms19092785.
Read More

Blueberry supplementation attenuates oxidative stress within monocytes and modulates immune cell levels in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled trial

Anand R Nair, Nithya Mariappan, April J Stull, Joseph Francis
Food Funct . 2017 Nov 15;8(11):4118-4128.
Read More

Comparison of Blueberry ( Vaccinium spp.) and Vitamin C via Antioxidative and Epigenetic Effects in Human

Minju Kim, Hyunkyung Na, Hiroshi Kasai, Kazuaki Kawai, Yun-Shan Li, Mihi Yang
J Cancer Prev . 2017 Sep;22(3):174-181.
Read More