Food Safety Comparison of Water-Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce Runze Huang, Haiqiang Chen J Food Sci . 2019 May;84(5):1145-1150. Read More
Food Safety Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes Xinang Cao, Runze Huang, Haiqiang Chen Int J Food Microbiol . 2017 Nov 2;260:17-26. Read More
Food Safety Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries Chuhan Liu, Xinhui Li, Haiqiang Chen Int J Food Microbiol . 2015 Dec 2;214:18-23. Read More
