The U.S. Highbush Blueberry Council (USHBC) funds research studies that are grounded in sound science, use rigorous methodology, and are conducted by autonomous researchers at well-established institutions. All published research is submitted to peer-reviewed journals by the researcher, independent of the USHBC.
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
Amy Y Sato, Gretel G Pellegrini, Meloney Cregor, Kevin McAndrews, Roy B Choi, Maria Maiz, Olivia Johnson, Linda D McCabe, George P McCabe, Mario G Ferruzzi, Mary A Lila, Munro Peacock, David B Burr, Cindy H Nakatsu, Connie M Weaver, Teresita Bellido
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) study: Rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline
Xiaoran Liu, Martha Clare Morris, Klodian Dhana, Jennifer Ventrelle, Kathleen Johnson, Louise Bishop, Chiquia S Hollings, Adrianna Boulin, Nancy Laranjo, Benjamin J Stubbs, Xavier Reilly, Vincent J Carey, Yamin Wang, Jeremy D Furtado, Santica M Marcovina, Christy Tangney, Neelum T Aggarwal, Konstantinos Arfanakis, Frank M Sacks, Lisa L Barnes